Title: Gourmet Potato Soup
Categories: Soup Mushroom
Yield: 1 Servings

1/2	lb	Fresh mushrooms, sliced
1		Onion, chopped
3	tb	Butter or margarine
3	tb	Flour
2	c	Milk
3	c	Chicken broth
2	c	Potatoes, peeled and chopped
1	ts	Worcestershire sauce
2	tb	Parsley
1	tb	Lemon juice
		Salt and pepper to taste
		Sour cream and chives, to
		Garnish, optional
		Parmesan cheese, to garnish
		Optional

Slice mushrooms and saute with onions in butter until soft, but not brown. Stir in flour. Add liquids, potatoes, and seasonings. Simmer 30 minutes or until potatoes are done.

Taken from Lone Star Legacy given to me by Robbie Shelton in Oct. Cookbook Swap

Enjoy!

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